The menu of Citron restaurant

Citron restaurant has available an international fusion food designed by our chefs from Malaga. In the menu you can choose between salads and selected starters from around the world such as cured salmon tataki, butterfish ceviche, marinated tuna poke, chickpea falafel or spicy prawn mexican taco, pasta and risotto, specialities such as iberian pork wok, red thai curry prawns, creamed turbot, ecological beef burger or argentinian entrecôte. And furthermore, we prepare dishes

with the best seasonal raw material selected at the best local markets.

For dessert lovers we have a very tempting menu for all tastes.

A modern and select wine list and a menu for celiac, alergic or vegeterian customers are also available at this restaurant.

* For dishes suitable for celiac people or adaptable, please ask the staff.

Iberian Cure Ham *
13€
Description


Cheese from Malaga *
9,50€
served with tomato mermelade
Cured salmon tataki *
13€
with ponzu citrus sauce with avocado yougurt, pickled onios and salmon roe
Tomato and red onion tartar *
9,50€
with smoked spanish sardines ,a light cream of tomato and AOVE* (extra -virgin olive oil)
  • Celíacos
Description

Ingredients

Lacteos

Ceviche of butterfish *
13€
with edamame, orange, avocado
Poke of marinated tunafish *
13€
with quinoa, selection of lettuce, avocado, carrot slices, wakame seaweed with a dressing of sesame and ginger
Spicy garlic shrimp gyozas
10,50€
with a light kimchie mayonnaise
Chick pea falafel *
8,50€
with garlic chive mayonnaise, daiko turnib and pickled onion salad
Mexican taco *
9,50€
of cochinita pibil with cheddars cheese, pickled red onion and coriander
Pappardelles
12€
with basil and spinach pesto, parmesan shaving, dried tomato and rucula
Seafood risotto *
14€
with cuttlefish and prawns, algae broth and tuna flakes
Toasted creme Brûlée *
6€
with tangerine ice-cream and light berry jam
Caramelized millefeuille
6€
with stir-fried apple and pastry cream served with vanilla ice-cream and puff pastry praliné
Chocolate brownie *
6€
with vanilla ice-cream, chocolate sauce and cream
Berry cheese cake
6€
on a buscuit base
Absolut Citron lemos sorbet *
with mint and vodka, really refreshing!!
Banana toffee *
6€
served with coconut sorbet and mango mousse
Cabrita *
11€
grilled goatcheese, apple, dates, mixed lettuce and a honey & mustard vinagrette
Spicy shrimps *
13€
with cherries, crutones, avocado, mixed lettuce and garlic dressing
Tomato & tuna Belly *
13€
red onion and oliv dressing
Ceasar *
12€
chicken, croutons, parmesan cheese, walnuts, mixed lettuce and ceasar dressing
Iberian pork wok *
13€
with roasted sesame seeds, ginger, lime, fresh vegetables served with rice noodles
Spicy red thai curry prawns *
14€
coconut milk, fresh vegetables with basmati rice
Fresh salmon fillet *
16€
over zucchini fettucini, stir fried peas with garlic and soy sauce, garlic-chive mayonnaise and green esparragus spears
Creamy turbot *
16€
with roasted cashew nut butter, cocnut milk and lime served with black spaghetti or zucchini and field peas
Mackerel *
13,50€
cured and flambé served with ajoblanco on mango (tipical spanish garlic soup) with pipirana of tomato, onion, pepper and a coriander-line cloud
Cod confit in AOVE *
16€
on creamy smoked potatoes, served with fresh orange salad, spring onions and green olives
Hamburger *
13€
beef 100% organic 200 gr with mustard mayonnaise, onions, tomato, lettuce, cheese, BBQ sauce and potato wedges - Optional bacon -
Argentinian entrecote 250 gr *
19€
with small green padron capsicum peppers, fresh fries and chimichurri sauce
Crunchy duck breast with teriayki-orange sauce *
17€
kumquats and a bitter orange mermelade, roasted baby potatoes with herbal butter
Pork shoulder *
17€
with homemade BBQ sauce, served with mini corn, field peas and rosted baby potatoes

Prices with VAT included.