The menu of Citron restaurant

Citron restaurant has available an international fusion food designed by our chefs from Malaga. In the menu you can choose between salads and selected starters from around the world such as cured salmon tataki, butterfish ceviche, marinated tuna poke, chickpea falafel or spicy prawn mexican taco, pasta and risotto, specialities such as iberian pork wok, red thai curry prawns, creamed turbot, ecological beef burger or argentinian entrecôte. And furthermore, we prepare dishes

with the best seasonal raw material selected at the best local markets.

For dessert lovers we have a very tempting menu for all tastes.

A modern and select wine list and a menu for celiac, alergic or vegeterian customers are also available at this restaurant.

* For dishes suitable for celiac people or adaptable, please ask the staff.

Iberian Cure Ham *
13€
    Description


    Cheese from Malaga *
    9,50€
    served with tomato mermelade
    Cured salmon tataki *
    13€
    with ponzu citrus sauce with avocado yougurt, pickled onios and salmon roe
    Tomato and red onion tartar *
    9,50€
    with smoked spanish sardines ,a light cream of tomato and AOVE* (extra -virgin olive oil)
    • Celíacos
    Description

    Ingredients

    Lacteos

    Ceviche of butterfish *
    13€
    with edamame, orange, avocado
    Poke of marinated tunafish *
    13€
    with quinoa, selection of lettuce, avocado, carrot slices, wakame seaweed with a dressing of sesame and ginger
    Spicy garlic shrimp gyozas
    10,50€
    with a light kimchie mayonnaise
    Chick pea falafel *
    8,50€
    with garlic chive mayonnaise, daiko turnib and pickled onion salad
    Mexican taco *
    9,50€
    of cochinita pibil with cheddars cheese, pickled red onion and coriander
    Pappardelles
    12€
    with basil and spinach pesto, parmesan shaving, dried tomato and rucula
    Seafood risotto *
    14€
    with cuttlefish and prawns, algae broth and tuna flakes
    Toasted creme Brûlée *
    6€
    with tangerine ice-cream and light berry jam
    Caramelized millefeuille
    6€
    with stir-fried apple and pastry cream served with vanilla ice-cream and puff pastry praliné
    Chocolate brownie *
    6€
    with vanilla ice-cream, chocolate sauce and cream
    Berry cheese cake
    6€
    on a buscuit base
    Absolut Citron lemos sorbet *
    with mint and vodka, really refreshing!!
    Banana toffee *
    6€
    served with coconut sorbet and mango mousse
    Cabrita *
    11€
    grilled goatcheese, apple, dates, mixed lettuce and a honey & mustard vinagrette
    Spicy shrimps *
    13€
    with cherries, crutones, avocado, mixed lettuce and garlic dressing
    Tomato & tuna Belly *
    13€
    red onion and oliv dressing
    Ceasar *
    12€
    chicken, croutons, parmesan cheese, walnuts, mixed lettuce and ceasar dressing
    Iberian pork wok *
    13€
    with roasted sesame seeds, ginger, lime, fresh vegetables served with rice noodles
    Spicy red thai curry prawns *
    14€
    coconut milk, fresh vegetables with basmati rice
    Fresh salmon fillet *
    16€
    over zucchini fettucini, stir fried peas with garlic and soy sauce, garlic-chive mayonnaise and green esparragus spears
    Creamy turbot *
    16€
    with roasted cashew nut butter, cocnut milk and lime served with black spaghetti or zucchini and field peas
    Mackerel *
    13,50€
    cured and flambé served with ajoblanco on mango (tipical spanish garlic soup) with pipirana of tomato, onion, pepper and a coriander-line cloud
    Cod confit in AOVE *
    16€
    on creamy smoked potatoes, served with fresh orange salad, spring onions and green olives
    Hamburger *
    13€
    beef 100% organic 200 gr with mustard mayonnaise, onions, tomato, lettuce, cheese, BBQ sauce and potato wedges - Optional bacon -
    Argentinian entrecote 250 gr *
    19€
    with small green padron capsicum peppers, fresh fries and chimichurri sauce
    Crunchy duck breast with teriayki-orange sauce *
    17€
    kumquats and a bitter orange mermelade, roasted baby potatoes with herbal butter
    Pork shoulder *
    17€
    with homemade BBQ sauce, served with mini corn, field peas and rosted baby potatoes

    Prices with VAT included.